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PRIMEROS
-
Ensaladilla de pimiento escalivado arropada con variedades del chef y tostas artesanales
5,50€
-
Wok de verduras frescas a la thai con brotes de soja
5,50€
-
Salmorejo andaluz con huevo duro y mousse de aguacate
5.50€
-
Fideua a la marinera con sepia fresca y gamba langostinera
5.50€
-
Revoltillo de gulas , ajos tiernos y virutas de jamón sobre nido de patatas paja
5.50€
SEGUNDOS
-
Pollo al curry coco receta especial del chef acompañado de arroz pila
7,50€
-
Codillo de cerdo a baja temperatura en sus jugos acompañada de parmentier suave de mantequilla
7.50€
-
Dorada marinada con especias al horno con patata a la antigua
7.50€
-
Lonzas de vianda a la parrilla acompañada con mongetes y huevo frito
7.50€
POSTRES
-
Fruta del dia
2,00€
-
Tarta del día
2,00€
-
Postre del día
2,00€
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.