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PRIMEROS
-
Wok de verduras de temporada con tiras de pollo al teriyaki con huevo meloso
5,50€
-
Ensalada de rúcula con manzana caramelizada, queso feta a la vinagreta de granada y crujiente de jamón ibérico
5,50€
-
Lentejas de la yaya angustia con costillas de cerdo, morcilla y chorizo
5,50€
-
Arroz montaña especial de la casa
5,50€
SEGUNDOS
-
Pollo a la brasa marinado con romesco, patatones a las finas hierbas y pimiento verde asado
7,50€
-
Entraña de ternera a la brasa con salsa chimichurri acompañado de caliu y champiñones
7,50€
-
Suquet de pescado de lonja con mejillones de roca, gamba langostinera y almejas
7,50€
-
Codillo lacado al horno de leña sobre parmentier de patata
7,50€
POSTRES
-
Fruta del dia
2,00€
-
Tarta del día
2,00€
-
Postre del día
2,00€
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.