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[post_title] => Viña Eguía D.O. Ca. Rioja
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Para compartir
-
Mejillones al horno de leña a la provenzal
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Queso en aceite de oliva con tostas artesanales
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Cazuelita de suquet de caracoles del bobet al josper con ibérico y chorizo cantimpalo al vino blanco
-
Surtido de croquetas del chef (4 uds)
Para elegir
-
Dados de pluma y presa ibérica con reducción de garnatxa, huevo meloso y perlas de patata fondant
-
Meloso de ternera con parmentier de castaña y setas de temporada
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Ternasco a la segoviana con patatas asada ciruelas y piñones y reducción de sus jugos
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Secreto de cerdo ibérico a la brasa con pimiento asado espárragos verdes y champiñones
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Cazuelita de robo de toro rustido al vino tinto con patatones y pimiento del padrón
-
Mini barbacoa a la piedra de chuletón de sidrería +25 dias de maduración 300gr, con guarnición de moncheta, patata al caliu y huevo frito
-
Fideuá al estilo Casa Fuster con robellones, butifarra, magret de pato y confit (mínimo 2 pax)
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Paella de ibérico con setas y verduras de temporada gratinada con alioli de membrillo
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Cazuela de arroz de rabo de toro con castañas, calabaza y virutas de foie gras
-
Ración de cochinillo lechal de Segovia al horno de leña
Suplemento 8,00€
-
Paletilla de lechazo D.O. Castilla y León al horno de leña tradicional
Suplemento 8,00€
-
Arroz caldoso de bogavante y gamba langostinera
Suplemento 8,00€
-
Confitado de bacalao gratinado con muselina de ajo sobre parmentier de boniato y verduritas salteadas
Suplemento 3,00€
Postre a elegir
-
Miel y mató
-
Tarta de queso casera con sirope de frutos del bosque
-
Coulant de chocolate
-
Hamburguesa de crispi de pollo con beicon ahumado, huevo estrellado, lechuga y tomate acompañado de patatas deluxe
Suplemento 1.50€
-
Sacher de chocolate blanco con sorbete de frambuesa y garrapiñados de frutos secos
Suplemento 2,00€
NOTA
Cafés, licores y refrescos no quedan incluidos en el menú. La bebida incluye una botella por cada 4 comensales.
La variación de Vinos o Cavas a otros de mayor calidad comprenderá un aumento relativo en el precio de este menú.
Mínimo para dos personas.
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.