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Para Picar
-
Sartén mixta de huevos estrellados especial de la casa
-
Surtido de embutidos ibéricos con pan de coca crujiente con tomate y AOVE
-
Platillo de pimientos del Padrón
-
Champiñones a la brasa
Segundo a elegir
-
OPCION A
-
Parrillada de carne a la brasa casa Fuster: pollo, butifarra, panceta, churrasco y pincho adobado
-
Guarnición a elegir: patatas caliu – bowl de verduritas salteadas
-
OPCION B
-
Bacalao a la catalana con huevo poche y gambas
Postre a elegir
-
Cazuelita de crema catalana
-
Flan de huevo con nata casera
-
Ración de tarta de queso y arándanos
-
_______
-
BEBIDAS A ELEGIR
-
Maridaje de vinos especial de la casa
-
Jarra de cerveza 1L
-
Sangría de vino o cava
-
Agua mineral
NOTA
La variación de vinos o cavas a otros de mayor calidad comprenderá un aumento relativo en el precio del menú.
Los licores. cafés y refrescos, no quedan incluidos en los menús. La bebida incluye una botella cada cuatro comensales.
A partir de 8 personas. SOLO SE ADMITEN RESERVAS CON PAGAS Y SEÑAL DE 10€ POR COMENSAL.
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.