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Segundos a elegir
-
Ploma de porc ibèric estil Casa Fuster
Filet de ploma ibèrica farcida de fines rodanxes de pernil de gla saltades en els seus encenalls i flamejada al conyac.
-
Dauets de ploma i presa ibèrica saltats amb all i vitet
-
Filet de secret ibèric a la brasa
-
Suprema de salmó amb crosta d'ametlles sobre llit de verduretes
Bebida
-
Aigua mineral
-
Rioja Añares
-
Gerra de cervesa 1L
-
Sangria de vi o cava
-
Cava Nature de la casa
-
Pa torrat, all i oli
-
______
NOTA
Cafés, licores y refrescos no quedan incluidos en el menú. La bebida incluye una botella por cada 4 comensales.
La variación de Vinos o Cavas a otros de mayor calidad comprenderá un aumento relativo en el precio de este menú.
*A partir de 8 personas
Info del xef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.