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Tapas
-
Ensaladilla Rusa 2,00€
-
Patatas bravas especiales del Chef 3,00€
-
Ración de rejos a la Andaluza 3,50€
-
Croquetas del Chef 3,00€
-
Jamón de Teruel con picatostes 3,00€
-
Montadito de butifarra, cebolla y queso 1,00€/u
5 quintos de cerveza + 2 tapas a elegir 10€
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.