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PRIMERS
-
Fideuá a la marinera con sepia fresca y gamba langostinera
(Suplemento 3,75€ /comensal)
-
Ensalada verde con atún y huevo duro a la vinagreta de crema balsámica
(Suplemento 3,50€ /comensal)
-
Espaguetis salteados con verduritas y langostnos al estilo Thai
(Suplemento 3,80€ /comensal)
-
Brocoli salteado con virutas de bacon ahumado y ajos tiernos
(Suplemento 3,50€ /comensal)
SEGONS
-
Tiras de secreto de cerdo con chorizo picante, ajos tiernos y flambeado al Pedro Ximenez
(Suplemento 4,75€ /comensal)
-
Churrasco de ternera a la parrilla con patata asada y pimiento escalivado
(Suplemento 5,50€ /comensal)
-
Estofado de taco de ternera con setas y patatas fritas
(Suplemento 4,50€ /comensal)
-
Lubina al horno con patatas confitadas
(Suplemento 4,00€ /comensal)
POSTRES
-
Leche frita casera con nata
(Suplemento 2,00€ /comensal)
-
Flam amb nata
2.00€
-
Macedònia de fruites naturals
(Suplemento 2,00€ /comensal)
Info del xef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.