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Primers
-
Assortiment d'embotits de les terres espanyoles
-
Pa amb tomàquet
-
Formatge vell manxec en oli
-
Anxoves de la Casa
-
Amanida Casa Fuster
Fulla de roure barrejada amb ruca, tomàquet, nous, panses, tonyina, pinyons, daus de bacó temperat, formatge de cabra fos i reducció balsàmica de vinagre de Mòdena amb gerds.
-
Revolteig de bolets
NOTA
La variació de vins o caves a uns altres de major qualitat comprendrà un augment relatiu en el preu del menú.
El menú està compost per tots els plats esmentats.
Info del xef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.