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Para picar
-
Hummus de zanahoria con crujiente de plátano
-
Berenjena en tempura con miel trufada
-
Patata brava planchada con salsa de tomate y picada de ajo y perejil
-
Tosta de guacamole
-
Alcachofas salteadas al estilo del chef
NOTA
Cafés, licores y refrescos no quedan incluidos en el menú. La bebida incluye una botella por cada 4 comensales.
La variación de Vinos o Cavas a otros de mayor calidad comprenderá un aumento relativo en el precio de este menú.
*A partir de 8 personas
(Solo con reserva previa)
Info del Chef
Cordero lechal brasa
El cordero lechal o lechazo es el que aún no ha sido destetado, típicamente de 20 días a 30 días de edad y con un peso de 5 Kg a 6,5 kg. El sabor y textura de la carne de cordero lechal a la parrilla en chuletillas se confieren al comensal un sabor único y exclusivo. Su alimentación ha sido exclusivamente leche materna. El color de la carne es un rosado pálido y posee muy poca grasa.